In 100 g (Grams) of Fast Foods, biscuit, with egg and sausage there is 20.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast Foods, biscuit, with egg and sausage.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Fast Foods, biscuit, with egg and sausage

Fast Foods, biscuit, with egg and sausage is a type of Fast Foods. The most significant nutrients in Fast Foods, biscuit, with egg and sausage are listed below.

Water	44.48 g	44.48%
Energy (calorie)	312 kcal
Energy (joule)	1305 kJ
Protein	11.13 g	11.13%
Total lipid (fat)	20.77 g	20.77%
Ash	2.56 g	2.56%
Carbohydrate, by difference	21.05 g	21.05%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0.95 g	0.95%
Sucrose	0.25 g	0.25%
Glucose (dextrose)	0.17 g	0.17%
Fructose	0 g
Lactose	0.35 g	0.35%
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	16.33 g	16.33%
Calcium, Ca	51 mg	0.05%
Iron, Fe	1.9 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	312 mg	0.31%

Nutrients in Fast Foods, biscuit, with egg and sausage