Amount of Total lipid (fat) in Fast Foods, biscuit, with egg and sausage

Fast Foods

In 100 g (Grams) of Fast Foods, biscuit, with egg and sausage there is 20.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast Foods, biscuit, with egg and sausage.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Fast Foods, biscuit, with egg and sausage

Fast Foods, biscuit, with egg and sausage is a type of Fast Foods. The most significant nutrients in Fast Foods, biscuit, with egg and sausage are listed below.

Water 44.48 g 44.48%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 11.13 g 11.13%
Total lipid (fat) 20.77 g 20.77%
Ash 2.56 g 2.56%
Carbohydrate, by difference 21.05 g 21.05%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.95 g 0.95%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0 g
Lactose 0.35 g 0.35%
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 16.33 g 16.33%
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.9 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 312 mg 0.31%

Nutrients in Fast Foods, biscuit, with egg and sausage